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Bean Haus is happy to offer the following coffees and teas |
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Specialty Roasts
Blonde Espresso Blend Roasted more lightly than our dark espresso, Full body, incredible smoothness, mild acidity and absolutely no bitterness Dark Espresso Blend Using a unique blend of 100% Arabica varietals, our master roaster has created a tantalizing taste profile, roasted just past Full City. Produces a luxurious crema that is particularly dense when double tamped Downtown Blend Blended with just enough dark roast to impart exceptional richness and complement the smoothness of its full body French Roast Classic Southern European style, this deep, dark roast has a strong, rich flavor Italian Roast Our darkest roast! For coffee lovers who enjoy the smokiest, most intense dark roasted flavor available, Italian Roast makes a distinct cup with a persisting rich aftertaste Mediterranean Blend Incorporating a robust Southern European roast with the full body of Indonesian and South American coffees, this blend is reminiscent of the warmth and allure of Mediterranean taste. Viennese Roast Roasted just past Full City, the rich roast of our single source and blended coffees, Viennese Roast produces a hint of palate pleasing smokiness with less aftertaste than French or Italian. Expertly Blended Coffee Blue Moon Blend Incredibly rich and dark, with smooth, straightforward characteristics. If you like a smoky, bold flavor, you'll like this coffee Continental Blend Combines the smoky undertones of dark roasted coffee with the well-rounded taste of South American to provide a full body with lively flavor Village Blend Blended with just enough dark roast to impart exceptional richness and complement the smoothness of its full body Holiday Blend Serve this blend to guests and they will wonder when you became such a connoisseur. A taste treat that can be enjoyed year round Goose Girl Blend The snap of Kenyan, the aroma of South American, and just plain good Mediterranean Blend Incorporating a robust Southern European roast with the full body of Indonesian and South American coffees, this blend is reminiscent of the warmth and allure of Mediterranean taste. Mocha Java Blend The original blended coffee, combining the acidity of Middle Eastern coffees with the richness of Indonesian OFT Espresso Blend Blended for good crema and smooth but intense brewing Premier Blend If you like Mocha Java, you will be even more pleased by this marriage of the best that the Middle East and Indonesia have to offer. We use the finest coffees from each region to make this delicious blend Red Cape Blend (Tim's Favorite) Smooth and mellow, with subtle complexity and rich body from Indonesian varietals. Restaurant Blend Created to enable local restaurants to offer a good cup of coffee at a value price. Royal Danish Blend Denmark is the country with the highest per capita consumption of coffee, and this blend is a combination of the Danes' two favorite coffees. It makes for an earthy, inviting cup of coffee. Victory Blend As mild and smooth as Hawaiian coffees, but without the high price. Flavored Almond Sunrise Start your morning off right with the classic sweetness of this almond blend. Amaretto Milano Pungent and delicious, the Amaretto aroma alone will entice you. Banana Coconut An unusually good combination of flavors, you'll find this refreshing and tropical. Banana Nut As warm and satisfying as a freshly baked banana nut muffin. Really. Black Cherry An aromatic brew, with exhilarating zest. Bourbon Truffle The hint of chocolate and the spice of bourbon make this flavor a hit. Butter Rum Coconut Just as enticing as it sounds, you'll be glad you tried this tropical treat. Butter Rum Spice One of our most popular flavors, combining buttery richness with sweet and spicy tastes. Butterscotch Just like the old-fashioned candies. Butterscotch Praline Even more delightful than plain butterscotch, this blend is extra creamy. Caramel Chocolate Swirl If you like Snickers, you will surely enjoy this wonderful combination of mouth-watering caramel and deep dark chocolate. Caramel Toffee Creme Deliciously sweet and rich, this coffee deserves a healthy splash of cream. Cherries Jubilee Fruity yet sweet and rich, with enticing fragrances and body. Chocolate Avalanche The smooth richness of chocolate blended with hints of Irish Creme. Chocolate Cherry Cordial Delicately balanced with full body and a hint of sweetness. Chocolate Fudge The essential oil of rich Swiss Chocolate permeates your taste buds and magically blends with the deep undertones of rich coffee. Chocolate Hazelnut A swirl of our two most enticing flavors, your taste buds will be dazzled. Chocolate Macaroon As hearty and pleasing as the dessert, but with only a fraction of the calories. Chocolate Mint A hint of chocolate sets off this minty, refreshing brew. Chocolate Raspberry Combines two classic dessert tastes for an excitingly vibrant flavor that is especially appropriate as an after dinner coffee. Cinnamon Rum Pecan Spicy rum and mouth-watering pecan taste great together. Cinnamon Spice Cinnamon and coffee, the classic pair, come together for a rewarding taste treat. CinnaNut The perfect combination of spice and body. Frangelico Style Modeled after the famous liqueur, this flavor has the creamy buttery taste of hazelnut with a snappy aftertaste. French Brandy Delicately spiced brandy flavor brings out the best in our beans. French Vanilla The most classic and well-loved flavor, it makes a satisfying mellow cup of coffee that is subtly sweet. German Chocolate This popular flavor is an exquisite blend of the finest Swiss Chocolate and Hawaiian Coconut. Hawaiian Hazelnut An all time favorite, flavor lovers enjoy the creamy buttery taste. Hazelnut Fudge A confectioner's delight, this blend makes a wonderful dessert coffee. Highlander Fling Reminiscent of butterscotch, but even richer and sweeter. Irish Creme Royale Modeled after the original liqueur flavored coffee, warm and aromatic. Irish Mint A delightfully refreshing liqueur flavor with a complex fragrance. Jamaican Me Crazy As fun to serve, as it is to drink, this tropical blend has chocolate undertones. Jazzy Java Also known as Cinnamon Rum Pecan, this java really is jazzy. Kahlua Style If you like the liqueur, try this blend. Macadamia Nut An aromatic, well-rounded coffee with a buttery body and exotic overtones. Maple Crème A newly discovered favorite, this flavor is delicately sweet and surprisingly good. Maple Rum Royale You've got to try it to believe how good it really is. Maple Walnut An old fashioned flavor that combines the heavenly sweet maple flavor with rich nuttiness. Nutty Irish Creme Only a rich, nutty body could improve on the already delicious Irish Creme flavor. Orange Spice Satisfying medley of zesty orange and warm spices. Pecan Fudge Decadently Rich. Pecan Spice Sensationally well rounded and pleasing, with the sweetness of pecans and a hint of cinnamon. Praline Creme Robust and sweet. Raspberry Creme Its cool, clean taste will remind you of a raspberry mousse, sweet and rich. . Seville Orange Bursting with cool fruity flavor. Southern Pecan Smooth. Fragrant. Rich. Tiramisu Creamy and mellow with liqueur overtones, it's as rewarding as the dessert itself. Tropical Coconut A must-try for all coconut lovers. You'd love to be stranded on a desert island with this flavor. Vanilla Almond A perennial favorite, this coffee has a mellow, smooth taste that everyone loves. Vanilla Coconut Excitingly tropical and classically blended for a very satisfying brew. Jamaican Coffee Jamaican Blue Mountain From the Mavis Banks plantation in the scenic blue mountain range in Jamaica comes the world's most prized coffee bean. Praised for its mild, smooth flavor, this coffee has an elegant, exquisite taste. Trust the coffee experts at Phoenix to roast this coffee to perfection and to deliver it to you with unadulterated freshness. Premium Single Source Coffee Celebes Kalossi Rich body and full aftertaste, known by some as the champagne of the earth Hawaiian Kauai Estate Reserve Possessing a clean finish and light body, you'll find this wonderful Hawaiian to be mild and satisfying Hawaiian Kona Bright, clean, light body, exceptional smoothness...these are the qualities that have made this coffee famous and highly sought after. Trust the coffee experts at Phoenix Coffee to roast this delicate bean to perfection and to deliver to you with unadulterated freshness Jamaican Blue Mountain From the Mavis Banks plantation in the scenic blue mountain range in Jamaica comes the world's most prized coffee bean. Praised for its mild, smooth flavor, this coffee has an elegant, exquisite taste. Trust the coffee experts at Phoenix to roast this coffee to perfection and to deliver it to you with unadulterated freshness. Kenyan AA Featuring beans with an exceptionally bold, beautiful, smooth appearance and a taste that is just as strikingly good. Kenyan has an unusual aftertaste that makes it a favorite for many coffee lovers Yemen Mocha Mattari The beans themselves may not be beautiful (they tend to be odd shaped and small), but coffee from Yemen possesses some of the most classically pleasing taste features you could hope to find in a single source brew Organic Fair Trade Coffees OFT Espresso Blend Blended for good crema and smooth but intense brewing. OFT Ethiopian Yirgacheffe Nicely complex, good acidity, some body. Roasted slightly darker than our traditional Ethiopian for mild smoky flavor. You will experience some of the characteristic Ethiopian wine-y or fruity overtones with this coffee, combined with the depth that results from the slightly darker roast. OFT Peruvian Our mildest Fair Trade coffee. Light body, light acidity, roasted slightly darker than our traditional coffees for mild smokiness. Rainforest Alliance Colombian from Mesa de Los Santos This coffee is produced by Rainforest Alliance certified sustainable agriculture methods in Bucaramanga, Colombia. It possesses good acidity, crisp but full body, and a satisfying finish. It's well balanced and makes you want to pour yourself a second cup. The coffee growing region of Mesa de Los Santos (Table of the Saints) was discovered by Monsignor Francisco Romero. He felt the land was so blessed that it produced coffee so special that he said it was worth of being served only at the Mesa de los Santos (The Table of the Saints) Yo! That's good. Single Source Coffee Brazilian Santos Good quality, satisfying coffee that will please most palates. Celebes Kalossi Rich body and full aftertaste, known by some as the champagne of the earth. Colombian Supremo Characterized by fine body and a well-rounded taste with few high or low notes. Costa Rican Tarrazu Known for its penetrating flavor, intense sweetness, and acidity. Ethiopian From the region where coffee originates, featuring a classically bright, distinctive taste that is the hallmark of coffee from this region. Guatemalan Antigua Characterized by high acidity and heavy body, one taste and it is easy to see why Guatemalan is considered one of the world's finest coffees Hawaiian Kauai Estate Reserve Possessing a clean finish and light body, you'll find this wonderful Hawaiian to be mild and satisfying Hawaiian Kona Bright, clean, light body, exceptional smoothness...these are the qualities that have made this coffee famous and highly sought after. Trust the coffee experts at Phoenix Coffee to roast this delicate bean to perfection and to deliver to you with unadulterated freshness Java (Pancur or Blawan) Java has a comfortable, inviting flavor. A real crowd pleaser Kenyan AA Featuring beans with an exceptionally bold, beautiful, smooth appearance and a taste that is just as strikingly good. Kenyan has an unusual aftertaste that makes it a favorite for many coffee lovers Mexican Possesses the characteristic acidity of high grown Mexican Arabica coffees, as well as light body. We often carry Mexican coffee from the New Guinea Estate If you’re looking for the smoothness of Jamaican coffee, but don’t want to pay the price, New Guinea is a wonderful substitute. Not as heavy as the other Indonesians, New Guinea makes a simply delicious cup of coffee Sumatran Mandheling Full bodied with rich, mellow flavor. Sumatran is a favorite for those who enjoy a heavier tasting coffee. Sumatran is an important ingredient in many of our blends Tanzanian Peaberry Featuring a wine-like aftertaste, with delicate acidity and a mellow, medium body Yemen Mocha Mattari The beans themselves may not be beautiful (they tend to be odd shaped and small), but coffee from Yemen possesses some of the most classically pleasing taste features you could hope to find in a single source brew. Zimbabwe Characterized by a piquant, pleasing quality with a wonderfully clean aftertaste Decaf Blue Moon Blend Decaf DARK, bold, smoky, straightforward. Inspiration for this blend just happened to come during a blue moon. We are proud to be able to produce the decaf version of this distinctive blend at a value price. Colombian Decaf The classic single source decaf. Full-flavored due to optimal decaf processing technology. French Roast Decaf Some of the flavor lost in the decaffeinating process is replaced by the smoky undertones of dark roast making this style of decaf particularly enjoyable for those who would really rather drink regular. Mediterranean Blend Decaf Features a wonderful balanced flavor, obtained by combining light and dark roast decafs. The smoky tones of dark roast and the smoothness of light roast produce a delicious cup of coffee. |
Teas Green Teas Clouds & Mist Delicate "Yun Wu" plucked at the peak of their flavor in early Spring. The tender buds and leaves are grown at high altitudes where they bathe in the mountain mist most of the year. Aromatic with fresh flavor. Brewing: 1 tsp, 170 deg, 2 min, 3 infusions. Yellow Meadow Flavorful green tea, naturally grown and processed with out use of chemical pesticides. Carefully crafted by master tea makers, in the small Yellow Meadow tea village in Fujian Province, China. Brewing: 1 tsp, 180 deg, 2 min, 3 infusions. Green Peony A hearty green tea in a fascinating flower shape. Bundles of long leaves are tied around the middle and then folded back on themselves. Watch the leaves "bloom" as they steep. Brewing: 1 flower, 180 deg, 3-4 min, 3 infusions Gunpowder Strong, whole green leaves rolled tightly into the shape of old fashioned gunpowder. Full flavor with a fresh aroma. Also called "Pearl" tea from China's East coast, Zhejiang province. Brewing: 1 tsp, 190 deg, 2 min, 3 infusions. Zhen Mei "Precious Eyebrow" Chinese green tea from Zhejiang province. Lightly twisted, small leaves give a bright color and a light astringent taste with hints of sweetness in the aftertaste. Brewing: 1 tsp, 170 deg, 1 min, 3 inf. White Teas Silver Needle These rare, long, slender, down-covered buds are prized for their health giving properties. Picked only for a few days in early Spring. Light flavored, with a buttery texture, mild aroma and pale yellow color. Brewing: 1.5 tsp, 170 deg, 2 min, 2 infusions. White Peony "Bai Mudan." Non-rolled, brown leaves and down covered buds yield a light yellow liquor and subtle, characteristically nutty flavor. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions. Oolong Teas Shui Xian Lightly fermented oolong tea, of hand twisted, mature leaves. "Water Sprite" or "Narcissus" tea gives a fresh taste and light golden color. Brewing: 1 tsp, 180 deg, 2 min, 3 infusions. Yellow Gold Smooth yet flavorful with medium strength, these long twisted leaves offer a golden-yellow liquor with hints of floral aroma. Hand made in the legendary Wuyi Mountains of Fujian, China. Brewing: 1.5 tsp, 190 deg, 1 min, 4 inf. Black Teas Keemun Hao Ya "Downey Bud" black tea from the Keemun area in Anhui, China. Slender, jet black leaves provide an exquisite aroma and rich, winy flavor. Selected from only the best leaves. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions. Ceylon - Kenilworth Grown in the mountainous Kandy region of central Sri Lanka, these exceptional, whole leaves yield a smooth, clean, balanced flavor with bright amber color. Brewing: 1 tbsp, 212 deg, 3 min, 2 infusions. Darjeeling - Poobong Sweet and flavorful, this enticing SFTGFOP first flush tea has the traditional first flush characteristics without the astringency. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf. Highland Tay Our original, hearty blend of Chinese and Indian black teas. Yields a strong brew favored in the Scottish "heelands" yet without being bitter. One of our best sellers. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. Panyong Needle Unique long and slender black leaves that yield a flavorful yet smooth infusion. The leaves are rolled lengthwise until they are polished to a lustrous shine. Brewing: 1 tsp, 212 deg, 3 min, 3 infusions. Lapsang Souchong Favorite smoky China black tea that gets its unique characteristic when the long, twisted, whole leaves are baked over pine fires. Brewing: 1 tsp, 212 deg, 2 min, 3 infusions. Black Peony Flavored & Scented Teas Sunrise Jasmine A heady blend of premium aromatic Jasmine green tea and orange. Perfect for that first cup in the morning or to unwind from a busy day. Brewing: 1 tsp, 180 deg, 2 min, 2 inf. Czar's Samovar A fragrant and fruity blend of rich China, Ceylon and Nepal black teas and sweet black currants. Reminiscent of those enjoyed by the Imperial Russian court, this tea brews a deep coppery color with a long lingering aftertaste. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. China Chai Our exciting blend of full bodied black teas and fragrant, exotic spices. Excellent with savory foods or as a dessert tea with a splash of milk. Brewing: 1 tbsp, 212 deg, 3 min, 2 inf. Cranberry Tart and fruity blend of black tea and cranberries. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. Earl Grey Royale Our exceptional blend of all organic Ceylon, Darjeeling and Keemun Maofeng black teas with fragrant bergamot, citrus and colorful flower petals. Fitting for the Earl or even a Queen! Brewing: 1 tsp, 212 deg, 3 min, 3 inf. Mango Chai Our signature spicy blend of Masala Chai and delicious mangos. Iced or hot, with milk or plain, this flavorful blend will have you serving it at every occasion. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. Masala Chai Fancy blend of the traditional Indian favorite. A blend of black tea, clove, cardamom, ginger and other spices. Makes a strong and flavorful drink that is typically drunk with milk. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. Herbal Tisanes Summer Garland A feast for the eyes and tongue. This naturally caffeine-free blend of Chamomile, Orange, Lavender, Rooibos and real Rose buds yields multi-layered flavors and inviting aroma. Brewing: 1.5 tsp, 212 deg, 3 min, 2 inf. Rooibos From South Africa, these small Redbush leaves, are well known for their health benefiting properties and are a flavorful yet caffeine free tea substitute. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. Mandarin Chamomile Delightful blend of calming chamomile flowers, Mandarin orange peel, hibiscus and other colorful herbs. Naturally sweet and fragrant. Brewing: 1.5 tsp, 212 deg, 3 min, 2 infusions. Chryanthemum Delicious flowers that calm the nerves, clear the eyes tonify the liver. Brewing: 1.5 tsp, 200 deg, 2 min, 2 infusions. Fruit Tisanes Strawberry Creme Rich mélange of sweet strawberries, elderberries, apple, orange and hibiscus flowers. A creamy, caffeine-free treat for any time of day. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. Mango Decaf Teas Decaf Black Currant Blend of decaffeinated black tea and real black currants and leaves. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions. Decaf Earl Grey Decaf version of the popular blend of black teas and fragrant bergamot oil. Brewing: 1 tsp, 212 deg, 3 min, 2 infusions.
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